Making Bold Moves vs. Incremental Changes in Restaurant Operations

In this episode, veteran restaurant advisor Matthew Mabel discusses the crucial decision restaurant owners face between making incremental changes and bold, transformative moves in their operations. Drawing from his extensive consulting experience, Mabel explains why many operators default to smaller changes when bigger moves might better serve their growth and profitability goals.

Key Topics Covered

• The cost of being too cautious in restaurant operations
• Comparison of small vs. bold operational changes
• Real examples of transformative moves that drive success
• Strategic decision-making for restaurant growth
• Leadership transitions and organizational restructuring

Notable Quotes

"It may seem like a riddle wrapped in a mystery inside an enigma" - Winston Churchill, referenced when discussing business transformation

Examples of Bold Moves Discussed

1. Brand repositioning to attract lapsed customers
2. Senior management team restructuring
3. Complete menu overhaul
4. Enhanced management accountability systems
5. Ownership talent optimization
6. Catering revenue expansion
7. Leadership succession planning

Resources Mentioned

• Website: www.surrender.biz
• Free initial consultation available.  If you are a successful owner of independent multi-unit restaurants,  let’s talk about my actionable insights into your business on a free call. Let’s chat!  (https://calendly.com/matthew-mabel/schedule-call)

Connect with Matthew Mabel

Matthew works with owners of successful, independent, multi-unit restaurants to improve:

• Profit growth
• Sales optimization
• Guest count increase
• Unit expansion
• Employee engagement
• Brand loyalty

How to Support the Show

• Subscribe to the Restaurant Success Podcast and Newsletter
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• Visit www.surrender.biz for additional resources