Making Dough Show | Restaurant Marketing Show Restaurant Marketing Show

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources



WATCH: My TOP Employee Retention Strategy | Restaurant Management Tips

https://youtu.be/m18Y1WMNcoU



WATCH: The BEST Restaurant Employee Retention Strategy | Restaurant Management

https://youtu.be/itsHHBt8f5U



WATCH: 7 Reasons Why Restaurant Employees Quit | Restaurant Management

https://youtu.be/2Mvg7SBEigQ



WATCH: Coaching Poor Performance | Restaurant Management Tips

https://youtu.be/w7s1Gn3622w



WATCH: OPENING A RESTAURANT Tips | Start a Restaurant

https://youtu.be/sftiT-6AxSg



Please visit our website https://www.makingdoughshow.com/.



How do you measure performance?



Do you have a system in place for gauging the performance of your employees? How do you evaluate each of them on a monthly or quarterly basis? What are your considerations for giving them a raise? Do you have objective ways to communicate to them their performance instead of solely stating your opinion?  



In our Making Dough Show episode today, I will share some smart performance management tips for establishing results-based management strategies: 



Identify the 3 top metrics for each role.

Create standards and targets for those metrics

Set expectations and REVISIT them often

Results-Based management is not emotional! 



Do you want to learn more about the restaurant business and how to run a restaurant successfully? Then, subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management weekly! Please hit the notification bell so you won't miss any new episodes! Let's make some dough! 



LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX 

SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow 

FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA



#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources



WATCH: Restaurant Break-even Point in 3 MINUTES | Restaurant Owner Tip

https://youtu.be/vqDKh4xsUE0



WATCH: How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location

https://youtu.be/DuPMfT07oms



WATCH: HOW TO OPEN A RESTAURANT WITH NO MONEY

https://youtu.be/urjXmzLOqH4



WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM



WATCH: Take Time OFF from your Restaurant | Restaurant Owner Tips

https://youtu.be/xaatyMeXKl4



VISIT our website https://www.makingdoughshow.com/.



In today's show, we are responding to an inquiry from one of our supporters, Cintia, who would like to get a piece of advice about starting a Mexican Taco Restaurant in Florida, USA. 



If you are thinking about putting up a restaurant business, with all the recent happenings in the world, one question is so hard to answer at this time: should you open a restaurant?

 

It is imperative to define a clear business plan if you're considering opening a new restaurant. It will include many factors, such as location, financing, customer service, marketing, people management, etc. to give your business the greatest possibilities for success. 



In this episode, I will give five things to know before opening a restaurant, so better stay tuned! 



Learn more about the restaurant business and how to run a restaurant successfully! Please subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management weekly! Hit the notification bell so you won't miss any new episodes! Let's make some dough! 





LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX 

SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow 

FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA



#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources



WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs



WATCH: Restaurant Owner Tips: Q4 Priorities and Projects for a restaurant owner 

https://youtu.be/acQ9SV7lOlo



WATCH: Enforce Restaurant Portion Control | Restaurant Management Tips

https://youtu.be/8FwUafK0Ikw



WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM



WATCH: Restaurant Owner's GUIDE TO FREEDOM | Restaurant Owner Transformation 

https://youtu.be/HCTiKmlSv2Y



VISIT our website https://www.makingdoughshow.com/.



As a restaurant owner or manager, when was the last time you took some time off from your restaurant? How long was it? 



Have you ever experienced being fully unplugged and recharged-as in not checking labor, not getting those phone calls, and not being asked for different stuff in your restaurant? 



The way we measure our effectiveness as restaurant leaders is by assessing how our team performs in our absence. 



If you need to be at the restaurant all the time, and everything seems to be working smoothly, there's nothing much to brag about it. Just like parenting, if you need to be there all the time for your children to behave well because they become the opposite when you're not around - that is only a reflection of how you're doing as parents. 



In today's show, I'm going to share with you the restaurant owner's guide to freedom - that it's okay to take some time off and be fully disconnected from your restaurant responsibilities and obligations. 



Want more info and useful tips on the restaurant business and how to run a restaurant successfully? Then tune in to Making Dough Show and get your weekly advice on restaurant marketing and restaurant management! Subscribe to our show so you won't miss any new episode! Let's make some dough! 



LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX 

SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow 

FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA



#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources



WATCH: Restaurant Owner Tips: Q4 Priorities and Projects for a restaurant owner 

https://youtu.be/acQ9SV7lOlo



WATCH: GROW your Catering Sales with these Seven tips to | GROW your SALES

https://youtu.be/8Tl-zcFjgZo



WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM



WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc



WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs



VISIT our website https://www.makingdoughshow.com/.



How obsessed are you when it comes to portion control in your restaurant?



Welcome to another episode of Making Dough Show! Today, we're answering a query from one of our supporters, Jessica. She's a manager at a pizzeria, and she's asking what to do with employees who can't follow portion control in recipes? 



As a restaurant owner, I have done a lot of training for our employees. I haven't worked at the restaurant for a long time, but every now and then, I go to the operations and ask questions. 



I'd like you to focus on: 



- Assessing your employees' awareness and understanding of restaurant portion controls 

- Explaining the connection between portion control and the team

- Making it easy for them to remember portion control

- Coming up with techniques to make work faster

- Coaching and Kudo-ing the team

- Letting your employees do the Math to make them aware of the impact of restaurant portion controls



Please tune in to Making Dough Show for more info and practical tips on the restaurant business and how to run a restaurant successfully! Get your weekly advice on restaurant marketing and restaurant management every week! Subscribe to our show so you won't miss any new episode! Let's make some dough! 



LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX 

SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow 

FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA



#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources



WATCH: How to Increase Catering Sales | Catering Sales Manager Tips

https://youtu.be/3gGmpE3pXg4



WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM



WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc



WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM



WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs



VISIT our website https://www.makingdoughshow.com/.



Today, I'd like you to join me in planning for our restaurant business for the last quarter of this year. I'll be talking about Q4 priorities and projects, and hopefully, you can implement some (if not all) of the following steps I'm about to share with you in this Making Dough Show's episode! 



- Increase prices

- Holiday planning

- Tax assessment

- Craft your vision



For more tips on the restaurant business and how to run a restaurant successfully, please tune in to Making Dough Show! I'm giving advice on restaurant marketing and restaurant management every week, so don't forget subscribing to our show! Let's make some dough! 



LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA



#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources



WATCH: GROW your Catering Sales with these 7 tips to | GROW your SALES

https://youtu.be/8Tl-zcFjgZo



WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM



WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc



WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM



WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs



VISIT our website https://www.makingdoughshow.com/.



In today's Making Dough Show, I get to answer Amir's question. He recently started working as a Catering Sales Manager at a five-star hotel. He's asking for some pieces of advice on how to increase catering sales. 



I have five tips to tell:



TIP #1: Define success. 

TIP #2: Study your trends. 

TIP #3: Go visit your past clients.

TIP #4: Look at possible partnerships. 

TIP #5: Have a weekly game plan for meeting people.



Tune in to Making Dough Show for more tips on the restaurant business and how to run a restaurant successfully. Receive useful advice on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough! 



LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA



#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow