Making Taiwanese Food at Home with Olive Huang and Steven Tsai Grandpa's Recipes

Have you ever tried making Taiwanese cuisine food at home? Ever felt like it was too difficult or you didn’t have the right ingredients?

Well, today we’re going to teach you how! We’re at the home of Memory Corner owner Raymond Wu, who is making a traditional Taiwanese recipe with two executives of the University of British Columbia’s Taiwanese Association, Olive Huang and Steven Tsai. While making Sesame Oil Chicken, they chat about what food they grew up eating, the food they make at university and how to make the best traditional Taiwanese recipes in your home kitchen.

You can catch up on all episodes from Grandpa’s Recipes by following Memory Corner on Instagram and Facebook.

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你有沒有試過在家做台式料理？有沒有覺得太難了？或者你沒有合適的食材？
沒問題，今天我們就來教你怎麼做！我們在有香老闆 Raymond Wu 的家中，與不列顛哥倫比亞大學台灣協會的兩位成員 Olive Huang 和 Steven Tsai 一起製作傳統的台式料理。在製作麻油雞的過程中，他們聊起了他們從小吃的食物，他們在大學裡做的食物，以及如何在家裡的廚房裡製作最好的傳統台式料理。
可以通過在 Instagram 和 Facebook 上關註有香來了解《爺爺的食譜》中的所有劇集。