Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.
Back from Jamaica, Snowmageddon and Grand Opening
This week on the HowToBBQRight Podcast, we talk about what Malcom has been up to since landing back in Hernando (5:05). Malcom then talks about the experience of opening the retail shop (8:53). I ask him about what recipes he is going to film after our research and development (31:09. We talk about the new Facebook community page for connecting with Malcom (49:05). We then wrap everything up by talking about filming new Out the Smoke videos (1:01:24).
Back to Work, Chili Recipes, BBQ Nacho Burger and Vacation
This week on the HowToBBQRight Podcast, Malcolm shares what he’s been up to these past, few weeks (1:08) and how he’s keeping up with his TikTok (2:56). Then we talk about the latest product, Malcom's Bonafide Chili Seasoning (6:30) and how Rachelle beat Malcom in our office chili competition (8:10). Then we talked about the best thing Malcom ate over the Holidays (19:00), and since it’s time for The Big Game, we talk about Malcom's new BBQ Nacho Burger recipe (30:58), his past Super Bowl recipes (38:
Whole Smoked Ribeye, Smoked Sticky Buns and BBQ Christmas Gifts
This week on the HowToBBQRight Podcast, we talk about our first office (1:05) and the new Retail Shop (3:32). Then Malcom explains why they call it Prime Rib (5:18), why he cut the ribs off his whole ribeye (5:47). Then we talk about Malcom’s Smoked, Tangy Meatball recipe (15:31), his Smoked Chex recipe (19:36) and Chell’s Smoked Sticky Buns (24:04). Then Malcom tells what he wants for Christmas (32:00) and some other BBQ gift ideas (32:55).
Filming Wild Game Recipes and Outdoor Kitchens
This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50). Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41). Then we talk all about outdoor kitchens (25:24) - his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).
Smoking Turkeys and Cooking Hogs
This week on the HowToBBQRight Podcast, we talk about Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41). Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom’s turkey fail (29:18), why we called this turkey “The Norm” (34:47) and what's important when smoking turkeys for Thanksgiving (41:45). Then Malcom talks about his hog cooking competition (45:47) and Malcom’s Shop (53:41).
Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A
This week on the HowToBBQRight Podcast, we talk about opening our Malcom’s Shop (0:24), Malcom’s new Killer Jerky (1:22) and our new sidewalk (3:00). Then we talk about Thanksgiving turkeys shortage (7:31), where Malcom sources holiday hams (10:49). Then I ask Malcom about pulled pork (21:48), how Malcom started in BBQ (27:27), how he keeps his smokers clean (31:52), getting juicy chuck roast (36:20), what happens when they stop making Mayonnaise (41:36) and the best pellet grill under 1k (43:38).
Customer ReviewsSee All
The best BBQ podcast!
This is hands down the best BBQ podcast out there!
Love the tips from this show. This podcast is a weekly entertaining BBQ Education!
Easy to learn from the Reed’s
I’ve always enjoyed grilling but Malcom has made me so much better. Love the videos and podcast. His step by step approach makes grilling and smoking fun and made the food even better!