Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI UK Wine Show

    • Food

In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.

In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.