1 hr 30 min
Manifesto! The Life and Times of Paul Greico Beats Vines and Life
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- Food
MJ’s guest is acclaimed sommelier, restaurateur, entrepreneur and owner of Terroir Tribeca Wine Bar in New York City, Paul Greico. Originally from Toronto, his family owned and operated the iconic La Tosca restaurant, which Paul worked at for many years alongside his father and grandfather. In 1991 he arrived in New York City and began his restaurant career. By 1994, he was working at Gramercy Tavern and by 1997 he had taken over the wine list and beverage program. In 2003, Paul and Chef-partner Marco Canora opened Hearth in the East Village; Insieme followed in 2007. The duo’s first and second wine bars, Terroir, opened in 2008 and 2010. Today, Paul runs Terroir Tribeca, which has been described “As much an outpost for wine lovers to experience terroir-driven wines as they are platforms for Paul to preach the attributes of his carefully curated wine list.”
Described as “Sommelier Punk,” influenced by: villains and heathens and revolutionaries and indigenous peoples,” Paul Greico is not your everyday fine dining Somm. His passion for a Summer of Riesling and a sharp wit and tongue to match, get ready to be schooled not just on Riesling but the world of wine.
MJ and Paul have an exhilarating and thought-provoking discussion on what “Riesling ain’t,” how Paul is first and foremost a restaurateur, his life-changing experience at Gramercy Tavern, his infamous Summer of Riesling and more! You aren’t ready for this one! Grab a Trocken and let’s go!
A huge thank you to Paul Greico!
Follow him on IG @spitpaul
Follow Terroir Tribeca on IG @terroirny
This episode’s in studio wines:
2013 Melsheimer 'Lentum' Riesling
______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!
Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.
For insider info from MJ and exclusive content from the show sign up at
Blackwineguy.com
Follow MJ @blackwineguy
Thank you to our sponsor Skurnik Wine and Spirits, one of the most trusted names in wine for the past 30 plus years. Check them out: https://www.skurnik.com/
Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.
www.necessarymediaproductions.com
@necessary_media_
Hosted on Acast. See acast.com/privacy for more information.
MJ’s guest is acclaimed sommelier, restaurateur, entrepreneur and owner of Terroir Tribeca Wine Bar in New York City, Paul Greico. Originally from Toronto, his family owned and operated the iconic La Tosca restaurant, which Paul worked at for many years alongside his father and grandfather. In 1991 he arrived in New York City and began his restaurant career. By 1994, he was working at Gramercy Tavern and by 1997 he had taken over the wine list and beverage program. In 2003, Paul and Chef-partner Marco Canora opened Hearth in the East Village; Insieme followed in 2007. The duo’s first and second wine bars, Terroir, opened in 2008 and 2010. Today, Paul runs Terroir Tribeca, which has been described “As much an outpost for wine lovers to experience terroir-driven wines as they are platforms for Paul to preach the attributes of his carefully curated wine list.”
Described as “Sommelier Punk,” influenced by: villains and heathens and revolutionaries and indigenous peoples,” Paul Greico is not your everyday fine dining Somm. His passion for a Summer of Riesling and a sharp wit and tongue to match, get ready to be schooled not just on Riesling but the world of wine.
MJ and Paul have an exhilarating and thought-provoking discussion on what “Riesling ain’t,” how Paul is first and foremost a restaurateur, his life-changing experience at Gramercy Tavern, his infamous Summer of Riesling and more! You aren’t ready for this one! Grab a Trocken and let’s go!
A huge thank you to Paul Greico!
Follow him on IG @spitpaul
Follow Terroir Tribeca on IG @terroirny
This episode’s in studio wines:
2013 Melsheimer 'Lentum' Riesling
______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!
Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.
For insider info from MJ and exclusive content from the show sign up at
Blackwineguy.com
Follow MJ @blackwineguy
Thank you to our sponsor Skurnik Wine and Spirits, one of the most trusted names in wine for the past 30 plus years. Check them out: https://www.skurnik.com/
Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.
www.necessarymediaproductions.com
@necessary_media_
Hosted on Acast. See acast.com/privacy for more information.
1 hr 30 min