4 min
Mantry Podcast Ep. 28 -3 Easy Tips For Perfect Mashed Potatoes The Mantry Podcast
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- Arts
Reggie Milligan Co-Founder of Mantry hosts "3 Easy Tips For Perfect Mashed Potatoes"
Link To Blog Post: https://goo.gl/vhtLPN
Thanks for listening! :) If you enjoyed it, hit that heart button. Would mean a lot because it helps other people discover the podcast.
Become A Member at Mantry.com
Show Notes:
1. Salt Bake Potatoes For The Perfect Mash
The French call it “Pomme Puree” and the secret to velvety mashed potatoes is to bake your spuds on a layer of salt. It draws out the moisture and leaves the inside light and fluffy so they can absorb more butter, cream and good stuff.
2. Rice Rice Baby
A simple potato ricer will help you create the creamiest mash the quickest.
3. Infuse Cream
Fat is the best vessel for flavor. Simply toss in a handful of woody herbs like rosemary or thyme and half a garlic head when heating the cream to add to the mash.
Reggie Milligan Co-Founder of Mantry hosts "3 Easy Tips For Perfect Mashed Potatoes"
Link To Blog Post: https://goo.gl/vhtLPN
Thanks for listening! :) If you enjoyed it, hit that heart button. Would mean a lot because it helps other people discover the podcast.
Become A Member at Mantry.com
Show Notes:
1. Salt Bake Potatoes For The Perfect Mash
The French call it “Pomme Puree” and the secret to velvety mashed potatoes is to bake your spuds on a layer of salt. It draws out the moisture and leaves the inside light and fluffy so they can absorb more butter, cream and good stuff.
2. Rice Rice Baby
A simple potato ricer will help you create the creamiest mash the quickest.
3. Infuse Cream
Fat is the best vessel for flavor. Simply toss in a handful of woody herbs like rosemary or thyme and half a garlic head when heating the cream to add to the mash.
4 min