26 min
MARCUS SAMUELSSON: "CHEFS HAVE ALWAYS BEEN FIRST RESPONDERS" TAKE AWAY ONLY
-
- Food
Marcus Samuelsson has transformed his restaurants in Newark, Miami and Harlem into relief centers, having endured the toughest weeks of his distinguished career. On today's episode, Marcus talks about leading by listening, why running the Red Rooster in Harlem is like call and response in church, the heroes from his restaurant teams and what he misses most during this pandemic. Marcus is an anchor in his Harlem community. Hear from whom he continues to draw the strength to sustain those mighty efforts.
Marcus Samuelsson has transformed his restaurants in Newark, Miami and Harlem into relief centers, having endured the toughest weeks of his distinguished career. On today's episode, Marcus talks about leading by listening, why running the Red Rooster in Harlem is like call and response in church, the heroes from his restaurant teams and what he misses most during this pandemic. Marcus is an anchor in his Harlem community. Hear from whom he continues to draw the strength to sustain those mighty efforts.
26 min