25 min

MARK CANLIS: "LETTING OUT OUR INNER DRIVE-THROUGH" TAKE AWAY ONLY

    • Food

As COVID-19 hits Seattle, Canlis restaurant, a 70-year-old institution, makes a radical plan to start over. Third generation owner Mark Canlis shares the story. 

As COVID-19 hits Seattle, Canlis restaurant, a 70-year-old institution, makes a radical plan to start over. Third generation owner Mark Canlis shares the story. 

25 min

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