31 episodes

This is all our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, but we will also cover the history of the cookbook as well as its author. We will also be posting interviews of the various wonderful people we have met in our lives. Interviewees include but not limited to professional chefs, restauranteurs, historians, writers, beverage makers, and more!

Marrow In The Making: Basics and Beginnings Elais and Gary - MIM

    • Food

This is all our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, but we will also cover the history of the cookbook as well as its author. We will also be posting interviews of the various wonderful people we have met in our lives. Interviewees include but not limited to professional chefs, restauranteurs, historians, writers, beverage makers, and more!

    Interview: Tasty and Consistent with Zac Perez

    Interview: Tasty and Consistent with Zac Perez

    Join us for this week's podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico.







    Want to know more about Zac Perez? Check him out on online at:







    Instagram

    Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry

    Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry

    Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening!

    Marrow in the Making: Basics & Beginnings – Episode 29 – A Meal Fit For A King

    Marrow in the Making: Basics & Beginnings – Episode 29 – A Meal Fit For A King

    Join us for this week's podcast in Episode 29 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A King. Thanks for listening!

    Marrow in the Making: Basics & Beginnings – Episode 28 – Sharing Is Caring

    Marrow in the Making: Basics & Beginnings – Episode 28 – Sharing Is Caring

    Join us for this week's podcast in Episode 28 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Sharing Is Caring. Thanks for listening!

    Marrow in the Making: Basics & Beginnings – Episode 27 – From Soup To Sponge

    Marrow in the Making: Basics & Beginnings – Episode 27 – From Soup To Sponge

    Join us for this week's podcast in Episode 27 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Soup To Sponge. Thanks for listening!

    Interview: NM Smart Meats

    Interview: NM Smart Meats

    Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan.







    Want to know more about NM Smart Meats? Check them out online:







    www.nmsmartmeats.com







    On Facebook







    On Instagram







    A cracked clavicle Stuart & GinaA cowboy sling!

Customer Reviews

Stuball227 ,

A fun and refreshing podcast not afraid to make mistakes

This is a super fun production about following cookbooks and with some great interesting guest interviews. Entertaining in that it’s well put together but they don’t polish the content. If a mistake was made in cooking they aren’t afraid to let you know and talk about it. I highly recommend this pod cast for anyone wanting to get an insiders view of new cooking methods, a positive view on following recipes, and for general funny and insightful entertainment.

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