12 episodes

Reiley and Clark take on weekly culinary challenges to push their skills, establish healthy habits, and add more variety to their kitchens.

Me Cook Pretty Secret Weapon Productions

    • Food
    • 5.0 • 3 Ratings

Reiley and Clark take on weekly culinary challenges to push their skills, establish healthy habits, and add more variety to their kitchens.

    Christmas Special: 2018

    Christmas Special: 2018

    A (Barely) Blasphemous Christmas.

Cast
    
Adar Rice- INNKEEPER, FRANKI WISEMEN
Alyssa Small - GOLDI WISEMEN
Anne Harrington - ELIZABETH, JOSEPHINE
Austin Logan - GABRIEL
Cameron Michael Fehring- SHEPHERD SAM
Clark Hodges - NARRATOR 
Courtney Crary- MARY
Daniel Crary - JOSEPH, SHEPHERD DALE
Maia Mils-Low - MYRA WISEMEN
Skyler Theot - KING HEROD, SHEPHERD BOB

    Written by- Daniel Crary and A. A. Logan
    Script Supervisor- Adair Rice
    Edited and Engineered by - Daniel Crary

    Special Thanks to - you. Yes, you. For listening.

    • 37 min
    10. Stonefruit Cold Steve Austin

    10. Stonefruit Cold Steve Austin

    Why all the wrestling puns Reiley? WHY? The guys tackle more seasonal fruit topics in this week's episode. Tune in to hear about cherries, bad pluots, cherries, bad plums, and more cherries!

    • 53 min
    9. My Reiley, My Clark, and Me

    9. My Reiley, My Clark, and Me

    Challenge: Take On Other People's Challenges

    Reiley and Clark take on other people's culinary challenges, offering lessons from the many mistakes they've made over the years.

    • 46 min
    8. Can You Smell What The Rock Is Cooking? It's Rhubarb

    8. Can You Smell What The Rock Is Cooking? It's Rhubarb

    Make rhubarb pretty. Make rhubarb tasty. Make rhubarb...dressing? Tune in as Reiley and Clark try to breathe some life into this lackluster ingredient.

    • 46 min
    7. Fungus Amongus

    7. Fungus Amongus

    Reiley and Clark take on mushrooms, the fun flavorful fungi found in the forest.

    • 48 min
    6. Down and Dirty

    6. Down and Dirty

    Reiley and Clark head out on a quest to find food in early Spring in Montana. It turns out...as expected. With dirt under their fingernails and 35 calories worth of harvest, the guys return to their studios to talk about the trials and tribulations of foraging and gardening in the early season.

    • 44 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

Courtney Crary ,

Feeling inspired!

As a vegan food blogger who fears making things that meat eaters will find bland or icky, I can honestly say that this podcast has inspired me to have more fun and take more risks in the kitchen. Thanks for sharing both your failures and successes, freeing your listeners to get creative!

JaxsDav ,

Nice!!!

I’m not much of a cook but these guys are way too entertaining. They definitely make me want to try to cook. One of them came into my work and we talked a bit and he told me about this podcast. Thanks for telling me about it!! I love it. I’m looking forward to the future episodes!!

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