The show hosts interview each other so you can get to know the them in depth; their background, experience, attitudes and ethics. In this episode, Sarah Marshall, founder of Marshall's Haute Sauce interviews her past mentor and now friend, Sarah Masoni of Oregon State University's Food Innovation Center. Masoni's mission is to help food entrepreneurs take their product to market successfully, or give them the tough love news that their product isn't ready for prime time. Marshall calls her the "artist and Fairy Godmother making food dreams come true", because Masoni has an amazing palate that has guided many companies through the maze of going from the kitchen to the mass production process that gets the product to the consumer's table. Masoni doesn't go for gimicky ideas either. She's interested in real food, ethically procured and processed with a fabulous taste and she's very straightforward and candid with her clients. A speaker, sought after panel member and budding author, Masoni considers herself "CEO to a thousand food companies", because her candor and integrity has the ear of the C-suite when they need to hear the truth about their food products.
"Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall
We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland.
Audio engineer, mixer and podcast editor is Allon Beausoleil
Show logo was designed by Anton Kimball of Kimball Design
Website was designed by Cameron Grimes
Production assistant is Chelsea Lancaster
10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes
Listen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com