55 episodes

Conscious consumption requires one key ingredient: knowledge. MEAT: The Ultimate Podcast by Vic’s Meat will take you under the fence of the world of meat; through the eyes of those who grow it, those who cut it, those who cook it, and even those who are against it. We dive deeply into topics such as health, history, science, innovation, environment and sustainability, all with a meat-bent. If you want to think wisely about meat and make informed choices, MEAT: The Ultimate Podcast is for you.

MEAT: The Ultimate Podcast Vic's Meat

    • Food
    • 4.8, 17 Ratings

Conscious consumption requires one key ingredient: knowledge. MEAT: The Ultimate Podcast by Vic’s Meat will take you under the fence of the world of meat; through the eyes of those who grow it, those who cut it, those who cook it, and even those who are against it. We dive deeply into topics such as health, history, science, innovation, environment and sustainability, all with a meat-bent. If you want to think wisely about meat and make informed choices, MEAT: The Ultimate Podcast is for you.

    Ep. 56: Bryan Mayer - Indie Rocker Turned Butcher

    Ep. 56: Bryan Mayer - Indie Rocker Turned Butcher

    Bryan Mayer has been at the forefront of the craft butcher movement in the US. Receiving training from master butchers, raising livestock, working on kill floors and mobile slaughter units, behind butcher counters, and on kitchen prep lines. Early in...

    • 1 hr 34 min
    Ep. 55: Tom Bull - Farmer of the Year

    Ep. 55: Tom Bull - Farmer of the Year

    Farmer of the Year Lessons from a Livestock Leader Holding up Genetics

    • 1 hr 8 min
    Ep. 54: Sarah Wilson - Make the Beast Beautiful

    Ep. 54: Sarah Wilson - Make the Beast Beautiful

    Sarah Wilson is a multi-New York Times bestselling and #1 Amazon bestselling author. She’s a former journalist and editor of Cosmopolitan Australia and was the host of MasterChef Australia.

    • 1 hr 31 min
    Ep. 53: Peter Doyle - Under The Radar

    Ep. 53: Peter Doyle - Under The Radar

    Peter Doyle is to hospitality, what Tom Hanks is to acting; legendary and renowned as a gentleman, a truly good guy.

    • 51 min
    Ep. 52: Maxx Puharich - Young Bull

    Ep. 52: Maxx Puharich - Young Bull

    Maxx Puharich is the grandson and son of Victor and Anthony Puharich respectively, doyens of the Australian meat industry.

    • 1 hr 1 min
    Ep. 51: Alessandro Pavoni - Yin & Yang

    Ep. 51: Alessandro Pavoni - Yin & Yang

    Alessandro Pavoni is the god father of the Italian food mafia, credited with pioneering Italian cuisine in Australia.

    • 52 min

Customer Reviews

4.8 out of 5
17 Ratings

17 Ratings

RRluis ,

Episode 40 Joel Salitin

Episode 40 is sooooo important to the world and will change the way you think of agriculture!!

RocButcher ,

Thoughtful

Really appreciate the thoughtful approach to talking about our industry. Yes there is bias because you believe in what you do and the reasons behind your choices, but that does not take away your ability to think critically or stay open minded. Thank you.

Jonathan steffany ,

Great Podcast

If your in the meat business this very helpful and positively informative.and if your not it’s great as well

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