Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy!
Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind.
Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy!
Western Legacy Development Corporation
Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. They talk about the positives and negatives one will definitely encounter in this venture to build the biggest plant in North America.
Bratfest 2022 Wrap-up
Listen along as the guys wrap up the weekend that was Bratfest 2022! Who dunked who the most, and how much money did we raise for the Air Capital Flyers? Also, meat straws, where do we draw the line? And how well can a vegan detect meat served by in-laws?
Listen along as Jon talks yet again with Owner, Brett Walton, and Senior Accounts Manager Kurt Carter. Hear the tips, tricks, and stories that come with years of soaking knowledge of all things in the meat processing industry.
This is the absolute best podcast out there. Look forward to each and every one.
Lots of useful information and up to date industry news.
Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John