Pleasantly Persistent-Rooted Food Sales Podcast!

Megan Feeman, Founder of NoBaked Cookie Dough on Building a Business Alongside Your Spouse, Pivoting From Scoop Shop to CPG, and Creative Selling Tactics

Topics:

- How COVID forced NoBaked to pivot from store front Scoop Shops into launching a CPG brand

- Now that Megan is focusing on selling in the CPG space, how has that changed her response when someone is trying to sell her something?

- What has been more challenging as a founder:  owning a restaurant, or building a CPG brand?

- Building a business alongside your spouse, and how to set boundaries

- What are some fun and creative ways to send a follow-up message to a buyer who has not responded or ghosted you

- Bonus: What beverage and snack brand does Megan spend the most $$ on?