Memory Chips Anne Weshinskey
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- Leisure
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Travelogues that Crunch. Greasy thoughts on crispy topics between me (the circus performer/artist who traveled around the world collecting potato chip bags) and a co-host or two who happened to be there--wondering why I save my potato chip bags.
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Pat Arnao, ITALIAN
Patricia Arnao is a multimedia visual artist who was one of the first artists -in-residence at our art space in Turkey. Then I started a new one and I invited her to be first because she's Number 1!!!
Pat showed up in West Virginia fresh off her most recent trip to Sicily, where she was taking care of legal business as part of her Italian citizenship application. Over our Happy Hour Aperol Spritzes, we dove into why Americans are obsessed with Italy, Italian and American culture, and, of course, potato chips.
Cameo by my beloved, Árni.
Bags:
*Le Contadine--Mediterranean Flavor (Tomato Basil)
*San Carlo--Salami and Fennel
*San Carlo--Vivace (Spicy)
*Lays Bolognaise
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Sibel Horada: Like Water
Sibel Horada is an artist from Turkey. She is also my friend. A friend who calls me from the supermarket in Ankara (Turkey) to show me what kinds of chips they have!
Sibel has been making sculptures from found styrofoam that has washed ashore on Turkey's beaches. In a nod to the Chips, she bought some Puffed Rice cakes because they are like styrofoam! And then we talked about the elements, her work, Turkey, and bad graphic design. Like the design on this episode's bags from my collection:
Estrella "Cipso". Regional Flavors "Inner Anatolia Flavor--Pasturma"
Estrella "Cipso" Regional Flavors "Aegean Flavor--Yogurt and Aegean Herbs"
I miss Sibel. www.sibelhorada.com
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The Cardinal Wyszynski
In the absence of live Polish friends available for "Chip Talk"--I instead reveal my ignorance about my relative, the esteemed and honorable Cardinal Stefan Wyszynski.
The only thing I knew about the Cardinal before researching for this episode is that he
is the spitting image of my Grandfather, Floyd Weshinskey, and my nephew (who is named after Floyd!)
Niech Żyje Polska! with traditional Flavors:
*Lay's Golonka (Ham Hock) and Spicy Horseradish
*WieskjieZiemniaczki (County Potatoes) brand Butter and Salt
*Wieskjie Ziemniaczki brand Dill
*Wieskjie Ziemniaczki brand Old Dried Sausage of Krakow
*Lorenz Polish Gulasz
Music:
Chopin's Waltz in C# Minor played by
Chopin's Heroic Polonaise played by Arthur Rubenstein
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Lagom on Fire: Arni Gudmundsson on our 11th Anniversary
In 1989 my husband, Árni Gu∂mundsson , accidentally burnt down the sculpture department of the Swedish Royal Academy of Art .** He recounts the trauma of that experience on the occasion of our anniversary.
Our last anniversary episode involved trigger warnings, and so does this one: there is mention of police violence, sexual assault, and, or course, fire.
Lagom is the Swedish idea/lifestyle of "just so".
All Bags from Sweden:
OLW Jalepeno Yoghurt
OLW Wafflecut Cheddar and Chipotle
OLW BigCut Jalepeno and Ranch
Estrella "West Coast" Chips: Garlic, Chive, and Chili
Gårdschips Piri Piri and Roasted Garlic
OLW "Delichips" Mild Chili and Sour Cream
Estrella Double Cheese and Chili
Estrella Hot, Sweet Chili
OLW Grilled Cheddar Chilis
OLW Chili and Bernaise sauce
OLW Sour Cream and Sweet Chili
Estrella Hot Sweet Chili
For the record--all the chips, with the exception of the Gårdschips, tasted exactly the same.
**Not to be confused with the second time the sculpture department caught on fire on Skeppsholmen in September 2016**
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708 -
Trainspotting with Charlotte Hagström
Why did I think it was a good idea to collect potato chip bags? I asked ethnologist, Charlotte Hagström about that, and she told me that it is a normal impulse . . . if I were a child . . . or an artist :)
As a Senior Professor at Lund University in Sweden, Charlotte has done research on Swedish Fredagsmys (Friday Coziness), bicycles and their riders, female railway conductors, and collectors and collecting!
She is currently a research coordinator at the Swedish National Railroad Museum
This episodes chip flavors:
Estrella Tzatziki Flavor
Gårdchips Asparagus Flavor
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708 -
Quilling Chaos with Josie Jenkins
Quilling is the ancient art of paper rolling. Quilling Mistress and painter, Josie Jenkins,, tells me I have it ALL WRONG when trying to 'quill' two bags from my Chinese collection:
Kimchi and
Lay's Kyushu Seaweed
Josie's Quilling site: https://josiejenkinsquilling.wordpress.com/about-josie/
Josie's Painting and Project site: http://www.josiejenkins.co.uk
We met as resident artists at the Chinese European Art Center in Xiamen, Fujian Province, PRC. Josie was with me when I collected several of the bags from my collection. She paints landfills, scrap heaps, and garbage, and works with hoarders! She loves people and chaos/order
Subscribe to Memory Chips podcast on any of your podcast platforms! https://pod.link/1588265708
Customer Reviews
Anne & Arní
International drama! What a culmination. Thank you for your stories! I love how worlds collide and all the overlap and intersection of cultures.