Metavore Podcast Metavore
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The house of the new bon vivant. We explore the unknown to discover the exceptional. π ππππ§ π We're about food, drink, art and style. We explore. We taste.
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The Moroccan Desert Experiments of Photographer Wolfgang Bohusch
Photographer Wolfgang Bohusch and host Danny Meese argue over whose water is better. They discuss Wolfgang's adventures in the Moroccan desert, his world travels, and the tips and tricks he's learned in his travels. They also discuss Wolfgang's latest project, Silicon Based Creatures.
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
YouTube β https://www.youtube.com/channel/UCUAoTKiAF06A_6BxbTLtijw
Instagram β https://www.instagram.com/metavore.co/
Facebook β https://www.facebook.com/Metavore-103363807734158
Spotify β https://open.spotify.com/show/7BmrC0NiwPSbY86t35ErLw
Join Circle of Tasters on Facebook to share your own discoveries and creations β you can even match with a mentor: https://www.facebook.com/groups/968316976939832/
This was another episode of The Metavore Podcast. Subscribe for future episodes. -
The Confusing Benefits of Social Dancing: A Wine Chat with a New York Bachata Dancer
Host Danny Meese and social dancer Annie of Bachata Fusion NYC discuss social dance, including Bachata, Salsa, Kizomba, Latin Dance in general, Zouk, East Coast Swing and West Coast Swing. They discuss social dance and its relationship with health, community, dating, breaking bread, culture, and how much Western culture in general is missing a solid standard social dance.
They reluctantly review a bottle of Acinum Prosecco (Italian Sparkling Wine) from Veneto, Italy. Danny shows Annie how to properly hone a chef's knife - in this case his Shun Fuji 6" knife - with a steel honing rod.Β
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
YouTube β https://www.youtube.com/channel/UCUAoTKiAF06A_6BxbTLtijw
Instagram β https://www.instagram.com/metavore.co/
Facebook β https://www.facebook.com/Metavore-103363807734158
Spotify β https://open.spotify.com/show/7BmrC0NiwPSbY86t35ErLw
Join Circle of Tasters on Facebook to share your own discoveries and creations β you can even match with a mentor: https://www.facebook.com/groups/968316976939832/
This was another episode of The Metavore Podcast. Subscribe for future episodes. -
Otherworldly Cooking Stories from a Napa Valley Chef
In this episode, Kyle Young and I chat Jacques PΓ©pin, Thomas Keller, Anthony Bourdain, edible flowers, what makes a good restaurant, mental health in the industry, and Kyle's guilty-pleasure food.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
ππ πππ§ π
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
Watch the video on YouTube β https://www.youtube.com/watch?v=u9WqUwuiaKc
Join Circle of Tasters on Facebook to share your own discoveries and creations β you can even match with a mentor: https://www.facebook.com/groups/968316976939832/
Instagram β https://www.instagram.com/metavore.co/
Facebook β https://www.facebook.com/Metavore-103363807734158
This was another episode of The Metavore Podcast. Subscribe for future episodes. -
Art, Surrealism and Mousse au Chocolat with NASAβs James Tralie
In episode 4, artist James Tralie and I chat art, surrealism, his work at NASA, space exploration and his love for France and its cuisine.
ππ πππ§ π
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
Watch the video YouTube β https://www.youtube.com/channel/UCUAoTKiAF06A_6BxbTLtijw
Instagram β https://www.instagram.com/metavore.co/
Facebook β https://www.facebook.com/Metavore-103363807734158
This was another episode of The Metavore Podcast. Subscribe for future episodes. -
The Secret Ingredients to a Good Cigar, with Expert Cigar Blender Tim Wong
I sit down with Pier 28 founder Tim Wong to discuss tobacco, coffee, and other delicious things.
Instagram β https://www.instagram.com/metavore.co/
Facebook β https://www.facebook.com/Metavore-103363807734158
YouTube β https://www.youtube.com/channel/UCUAoTKiAF06A_6BxbTLtijw
This was Episode 3 of the Metavore Podcast. Stay tuned for future episodes.
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional. -
Wild Tales from a Luxury Hawaiian Innkeeper
Deadly Sudanese birds? I ask former luxury innkeeper Dan Gray about his experiences, and he shares some wild stories. There are a surprising number of dangerous birds in this episode.
Instagram β https://www.instagram.com/metavore.co/
Facebook β https://www.facebook.com/Metavore-103363807734158
YouTube β https://www.youtube.com/channel/UCUAoTKiAF06A_6BxbTLtijw
This was Episode 2 of the Metavore Podcast. Stay tuned for future episodes.
Metavore is the house of the new bon vivant. We explore the unknown, dissect the conventional, and seek the sublime.
Customer Reviews
Nice
Good job