1 hr 7 min
Michael Eddy and Brenae Royal from Louis M. Martini plus red wine cellaring tips Decanted Wine Podcast
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- Food
In this episode, meet Winemaker Michael Eddy and Vineyard Manager Brenae Royal from California’s revered Louis M. Martini winery and learn about making wine in one of California’s oldest and most desirable vineyards. Plus, we’ll examine the aging, maturation, and drinking of Cabernet Sauvignon. When exactly is the right time to open those big, bold reds? Plus, we’ll list a few of our favorite Cabs from Washington state.
In this episode, meet Winemaker Michael Eddy and Vineyard Manager Brenae Royal from California’s revered Louis M. Martini winery and learn about making wine in one of California’s oldest and most desirable vineyards. Plus, we’ll examine the aging, maturation, and drinking of Cabernet Sauvignon. When exactly is the right time to open those big, bold reds? Plus, we’ll list a few of our favorite Cabs from Washington state.
1 hr 7 min