Michael Gulotta || Mopho [New Orleans, USA] Criollo
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- Relationships
We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.
Learn more about about Mopho at their website, https://www.mophonola.com/ and you can also follow them on instagram: https://instagram.com/mophonola.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!
Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.
This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.
The intro music was provided Francois Comtois.
Always remember to drink responsibly.
This episode was recorded on August 9th, 2020.
We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.
Learn more about about Mopho at their website, https://www.mophonola.com/ and you can also follow them on instagram: https://instagram.com/mophonola.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!
Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.
This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.
The intro music was provided Francois Comtois.
Always remember to drink responsibly.
This episode was recorded on August 9th, 2020.
1 hr 14 min