33 min
The best business breakup with Michael Kornick The Dining Table
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- Entrepreneurship
This episode opens with "Where Dave Ate" -- David Manilow takes you on an adventure in great tastes from 3 outdoor lunch places. Ally Marotti covers some new restaurant openings that get to the heart of comfort food. David and Ally also answer the question, "Can Chicago have too much fried chicken?"
Plus, in the chef spotlight -- the co-creator of DMK Restaurants, Michael Kornick. David gets to the heart of his next chapter in food and his most memorable personal dining experience.
This episode opens with "Where Dave Ate" -- David Manilow takes you on an adventure in great tastes from 3 outdoor lunch places. Ally Marotti covers some new restaurant openings that get to the heart of comfort food. David and Ally also answer the question, "Can Chicago have too much fried chicken?"
Plus, in the chef spotlight -- the co-creator of DMK Restaurants, Michael Kornick. David gets to the heart of his next chapter in food and his most memorable personal dining experience.
33 min