Michelin-star veg growing, monkey puzzles and gardening with children Gardening with the RHS

Anna Greenland, former Head Vegetable Gardener at Raymond Blanc's renowned restaurant Le Manoir aux Quat'Saisons shares experiences gained from years of growing veg and herbs for use in Michelin-star meals. Meanwhile Wisley Curator Matthew Pottage muses on monkey puzzles and RHS Gardening Advisor Rebekah Mealey heads into the garden with her daughter Faye to get growing too.