Micro-farms - Sustainable living in your backyard‪?‬ Fire Within Nutrition and Fitness

Introduction:Hosts: Brandon and JoeDiscussion about the new podcast studioGuest Introduction:Guests: Gabriel and Tia from Half a Barn FarmOverview: Living on a 1.7-acre micro farm and promoting self-sufficiency.About Half a Barn Farm:Location: 4313 Mitchell Mill Road, Wake Forest, North CarolinaServices:Teaching people how to grow and raise their food.Offering farm tours and classes.Addressing the lack of micro-farms in the area, especially in Raleigh.Microfarming Discussion:Comparison of microbreweries and micro-farms.Challenges of farming on just 1.7 acres versus traditional farming on 50+ acres.Overview of classes and education, building, and actual farming.Services Highlight:Providing prefab raised beds.Assistance with raising chickens and bunnies.Not just for buying products but to learn and be inspired to self-sustain.Benefits of Raised Garden Beds:The solution to soil problems and promoting sustainable gardening.Differences between permaculture and raised bed gardening.Raised beds offer micro-climates ideal for specific growth, prevent erosion, and are cost-effective.Advantages over traditional tilling and avoiding soil degradation.No fabric barrier between the bed and natural soil to promote natural environment growth.The Gardening Journey:Discussing the challenges and investment of starting a garden.Gabriel and Tia's background: Started in Maine on a 0.28-acre property, faced challenges, and learned over time.Importance of guidance in gardening, similar to starting a training or nutrition program.Closing Thoughts:Trial and error in gardening, the importance of experience and guidance.Helping others to avoid costly mistakes like spending too much on unsuccessful gardening attempts.Find out more at halfabarnfarm.com