22 min
Mixology, Cocktail Culture & Making Daiquiris with Rabbi Avi Finegold Taste Buds With Deb
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- Food
You may not normally think of a rabbi as a mixologist. However, Rabbi Avi Finegold of the Jewish Living Lab, has found a way to combine the two. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Avi Finegold about mixology, cocktail culture, his cooking background, and more. Plus, he shares the art and craft behind making a daiquiri, as well as the variations. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
You may not normally think of a rabbi as a mixologist. However, Rabbi Avi Finegold of the Jewish Living Lab, has found a way to combine the two. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Avi Finegold about mixology, cocktail culture, his cooking background, and more. Plus, he shares the art and craft behind making a daiquiri, as well as the variations. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
22 min