Mixology Lab: Sangria and the Amber Rose... and we might need a new sound engineer :‪)‬ Mixology Lab: cocktails and friends

Sangria

1/2 medium apple (cored, skin on, chopped into small pieces)

1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)

3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)

3/4 cup orange juice (plus more to taste)

1/3 Disarano Amoretto (used in podcast) or a cup brandy (plus more to taste)

750 ml bottle dry Spanish red wine*

~1 cup Ice to chill



Amber Road

1 1/2 oz Bourbon

1 oz Aperol

1/2 oz fresh lemon juice

1/4 oz maple syrup

Shake with ice

Strain into a tall glass with Ice

Add 1 dash of Angostura bitters

Add 2 oz soda

Garnish with a lemon wheel and a fresh sprig of mint