So I think we’ve moved on from talking about the culture to really talking about the lifestyle, and people are enjoying being outdoors more, so that’s what you’re talking about this glass and just feeling a little bit more connected to nature and the outdoors. What are some of the other aspects of the lifestyle that’s driving these trains today? What about – what about hospitality? I mean, that’s a huge trip, but that’s just been ongoing. I think how we express it is a bit different today. You know, there’s, there’s a very good reason why there’s somewhere around 135 cooking shows on television today; people are just hugely into cooking. But, of course, that’s the focal point of hospitality for most people. So, kitchens have become bigger, they’re more, they’re more thought out in terms of accommodating a variety of different functions. It’s no longer that magic triangle of, of kitchen sink, stove, and refrigerator. It’s just totally morphed into a much more inclusive kind of area. So you have pantries; pantries have become huge again. People are not just keeping a week or two’s worth of food in their pantries today; they’re, they’re going to the, the big warehouse stores like Sam’s, Costco, and others and buying in bulk, and what they need is a place to store food in bulk. So we’re seeing that with dry goods, and we’re seeing it also with frozen foods, so it’s very common today to see an additional refrigerator, or certainly a freezer, in the pantry as well as just storage with your dry goods. So, pantries are a big deal. Another aspect of pantries is being used as a second food prep area. So there’s, we’re seeing a lot of sinks in these pantries, we’re seeing a number of people are moving those, those small appliances into that pantry that they use infrequently, but they want to go ahead and have counter space for it, they want to be able to plug it in. So, you know, these air fryers, which is hugely popular now, a lot more slow cookers are being used to prepare meals. So you can, you can have a place for these appliances that’s not in the main kitchen, taking up counter space. So there’s a lot going on with that. It’s very interesting that you bring all that up because I just saw a television show the other day that, and it was saying how in the colonial days, there wasn’t actually a kitchen in the house. There was actually a separate building that they used, because we didn’t have stoves; they used wood to build fires, and they had to haul the water, so it was in a completely separate building. It’s kind of ironic that we’re, we’re almost like we’re training back to this – we have separate food prep periods we have separate. It’s interesting you mentioned the kitchens being separate, a separate building. I didn’t understand that until I went to Monticello to see Jefferson, down there in Virginia. That was, what impressed me about that was of course the purpose of the kitchen being separate, as a separate building, is because they had a tendency to catch on fire. So, in order not to burn down their main house, they would keep that building separate. But that’s where the expression keeping room came from. The keeping room, and you see that in a lot of home floor plans. And it’s just that small space that’s adjacent to the kitchen. In today’s houses, but, you know, hundreds of years ago, 300 years ago, and we were seeing keeping rooms in houses and it’s where they brought the food into the house to keep it warm before they served it, hence the expression keeping room. But today, my keeping room is where my wife and I will have our coffe...