51 episodes

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

MP TV with Matt Plapp Matt Plapp

    • Business
    • 4.7 • 3 Ratings

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

    Taking Your Restaurant Over The Top With Borjan Jaksic

    Taking Your Restaurant Over The Top With Borjan Jaksic

    For this episode of MP TV Matt is in Sioux Falls, South Dakota, and sits down with restaurant owner Borjan Jaksic. Borjan owns Boki Gelato and Boki European Street Food. During their discussion Borjan breaks down:

    🍨 How to sell with smell
    🍨 Getting attention with over the top dishes
    🍨 Creating instagrammable moments
    🍨 Giving back
    🍨 Keeping up the momentum in your business
    🍨 Food truck secrets

    • 14 min
    Keeping Customers Happy at Hearth and Hill

    Keeping Customers Happy at Hearth and Hill

    For this week’s MP TV episode, Matt and Brooks Kirchheimer of Hearth and Hill sit down and take a closer look at how he keeps their customers happy. So sit down next your own hearth and settle in to learn more about:

    🔥 Building trust with your customers
    🔥 Why you need to be FIRST to call a customer back
    🔥 Keeping your restaurant top of mind in a tourist town
    🔥 Why it’s important to focus on the big picture
    🔥 Taking advantage of local talent
    🔥 Booking events the RIGHT way

    • 36 min
    The Howe of Digital Marketing

    The Howe of Digital Marketing

    This week Matt and Ryan Howe, owner of Refresh Digital Marketing, catch up and talk all things marketing. During their conversation they dive into:

    📲 How to activate (or reactivate) your database
    🎥 Getting uncomfortable in front of the camera
    ✔️ Preemptive list building
    📊 Acquiring customer information
    💬 How to talk to your customers
    🤳 Going live on social

    • 17 min
    A Slice of Success with Pizza Pie Cafe

    A Slice of Success with Pizza Pie Cafe

    Success is like a pizza, it takes time to cook. Matt and Tyler Tapp, of Pizza Pie Cafe, sat down to chat about the success they’ve seen and how they got there. During their interview they touch on:

    🍕 Inviting customers back to your restaurant
    🍕 The biggest missed opportunity in pizza restaurants
    🍕 Giving marketing time to work
    🍕 The money bag marketing trick
    🍕 Building relationships
    🍕 Going above and beyond for customers
    🍕 And much more!

    • 35 min
    Making The Dough During a Pandemic

    Making The Dough During a Pandemic

    Any way you slice it, it’s clear that Tacconelli’s has figured out the perfect recipe for surviving this pandemic. Click now to watch Giovanni’s full interview where he talks about:

    🍕 What he does to go in airplane mode
    🍕 3rd party delivery services
    🍕 Why you’ve got to give a shit
    🍕Employee retention
    🍕 Making the business a family affair
    🍕 Telling their story
    🍕 And much more!

    • 14 min
    Nixing Normal: How to Make Your Restaurant Stand Out

    Nixing Normal: How to Make Your Restaurant Stand Out

    On this week’s episode of MP TV, Matt sits down with Annamarie Chestnut of Annamarie’s in Royersford, Pennsylvania. The pair chat about:

    🤝 Being community-minded
    🥡 Adapting to takeout orders during Covid
    ‼️ Standing out
    📲 Getting customers’ attention on social media
    👉 And much more!

    • 21 min

Customer Reviews

4.7 out of 5
3 Ratings

3 Ratings

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