Mr. Fries Man Forks on the Left

Did you ever dream of starting your own restaurant?  This is one of those stories that dreams and movies are made of — the story of Los Angeles’ own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for “loaded” french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm.  
 
Guest: Mr. Fries Man (@mr_fries_man)
 
The Fries:
Buffalo Chicken (sautéed) with Ranch
Garlic Parmesan Shrimp with Bacon
Barbecue Chicken Cheese and Bacon
Chorizo and Egg Fries
 
Day Drinking: Allagash White Belgian-Style Wheat Beer -  Allagash Brewing Company, Portland Maine; Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co, San Antonio, TX
 
For pictures and more from this episode, visit forksontheleft.com
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