37 episodes

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

My Plate is Always Full Meseidy & Rebecca

    • Arts
    • 4.9 • 15 Ratings

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

    Hot Dog! The Everything You Need to Know about Hot Dogs Episode

    Hot Dog! The Everything You Need to Know about Hot Dogs Episode

    In today's episode, Meseidy and Rebecca talk everything you have ever needed to know about hot dogs, and probably some things you never needed to know but will enjoy knowing anyway. 
    They have history and how hot dogs are made. They have cooking methods. They have hot dog controversies. And they have some serious opinions on how a hot dog should be cooked and how it should be topped. 
    Sources:
    History of Hot DogsFrankfurters Vs. Wieners Vs. Hot DogsHow is a Hot Dog Made?What is a Kosher hot dog?What is forcemeat? Is a Hot Dog a Sandwich?Ways to Cook a Hot DogZweigel’s Hots Sahlen's HotsWardynski's HotsSteve's Snappn' DogsEquipment:
    Traeger Timberline GrillWeber Tabletop GrillRecipes:
    Bacon Wrapped Hot DogsSupport the show (https://www.buymeacoffee.com/mpafpodcast)

    • 48 min
    You're Doing It Wrong: The Help Me Help You Episode

    You're Doing It Wrong: The Help Me Help You Episode

    In today's episode, Meseidy and Rebecca get judgey, but with love. It's true, they're about to tell you what you might be doing wrong in the kitchen, but they also share the right way to do it and some embarrassing confessions of things they have done wrong, too.
    From reading recipes and prepping before cooking to the smartest (read: best) way to prepare and break down onions, bell peppers, carrots, potatoes, and more, the gals are here to make your kitchen life more efficient. They hold forth on non-stick pans, cast-iron skillets, how to clean nasty, cooked-on gunk from the worst messes, what the most common cooking mistake is, and how to store green leafies.
    Do you have questions?
    Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
    Contact Us!
    Email
    myplateisalwaysfull@gmail.com
    meseidy@thenoshery.com
    rebecca@foodiewithfamily.com
    Instagram
    @my.plate.is.always.full
    @thenoshery
    @foodiewithfam
    Support the show (https://www.buymeacoffee.com/mpafpodcast)

    • 57 min
    My Little Dumpling | Dumplings Make the World Go Round

    My Little Dumpling | Dumplings Make the World Go Round

    In today's episode, Meseidy and Rebecca talk about what constitutes a dumpling, discuss some (gasp!) dumpling controversies and their best-loved dumplings, and Meseidy is forced to question her entire life. Joking. But not really.
    Sources
    List of Dumplings wikiDumpling controversySoup dumpling controversyChicken and Dumplings regional differencesPennsylvania Dutch Chicken Pot PieSouthern Style Chicken and DumplingsNorthern Style Chicken and DumplingsDo you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
    Contact Us!
    Email
    myplateisalwaysfull@gmail.com
    meseidy@thenoshery.com
    rebecca@foodiewithfamily.com
    Instagram
    @my.plate.is.always.full
    @thenoshery
    @foodiewithfam
    Support the show (https://www.buymeacoffee.com/mpafpodcast)

    • 42 min
    S'mores, Please: S'mores and Other Campfire Goodies

    S'mores, Please: S'mores and Other Campfire Goodies

    In today's episode, Meseidy turns the tables on Rebecca by discussing a food Rebecca doesn't like; S'mores. Rebecca obliges with some sticky s'mores history and the ladies discuss all sorts of delectable goodies -not just sweets!- that can be made around a campfire.
    Sources:
    The History of S’mores

    Recipes:
    Homemade MarshmallowsWalking Tacos
    Supplies
    Campfire Pie IronsCast Iron Dutch OvenCast Iron Pan
    Got questions or comments?
    Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
    Contact Us!
    Email
    myplateisalwaysfull@gmail.com
    meseidy@thenoshery.com
    rebecca@foodiewithfamily.com
    Instagram
    @my.plate.is.always.full
    @thenoshery
    @foodiewithfam
    Support the show (https://www.buymeacoffee.com/mpafpodcast)

    • 39 min
    That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units

    That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units

    In today's episode, Meseidy is scared, Rebecca is excited, and it's getting spicy in here. The ladies talk all about hot peppers, hot sauces, and Mr. Wilbur Scoville's Units. They cover the history of chili pepper domestication and the path it took around the globe, how to correctly spell chili/chilli/chile, some of their favourite hot sauces, and some tips on handling hot peppers and taming the spice if you overdo it.

    Sources:
    Scoville Scale ExplainedPeppers Ranked by Their HeatBrief History of Chili PeppersRecipes or links to buy:
    Homemade Spicy Chili CrispLao Gan Ma Spicy Chili CrispCholulaWorld’s Spiciest Gummy BearDo you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
    Contact Us!
    Email
    myplateisalwaysfull@gmail.com
    meseidy@thenoshery.com
    rebecca@foodiewithfamily.com
    Instagram
    @my.plate.is.always.full
    @thenoshery
    @foodiewithfam
    Support the show (https://www.buymeacoffee.com/mpafpodcast)
    Support the show (https://www.buymeacoffee.com/mpafpodcast)

    • 46 min
    We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies

    We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies

    In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cutting the cheese (info) and throwing bad jokes around like glitter.

    Sources:
    Cheese TriviaThe History of CheeseHow Cheese is MadeHow Brie is MadeCheese consumption informationCheese Rolling ContestTypes of CheeseMost popular cheeses in world What is cheddar cheese?What is parmesan cheese?How to store cheese?How to serve cheese properly?Recipes:
    Fromage FortHomemade Feta CheeseDo you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
    Contact Us!
    Email
    myplateisalwaysfull@gmail.com
    meseidy@thenoshery.com
    rebecca@foodiewithfamily.com
    Instagram
    @my.plate.is.always.full
    @thenoshery
    @foodiewithfam
    Support the show (https://www.buymeacoffee.com/mpafpodcast)

    • 43 min

Customer Reviews

4.9 out of 5
15 Ratings

15 Ratings

alosha7777 ,

Love it!

If you’re like me and you can talk about nothing but food and cooking for hours on end, then you will love this podcast! Rebecca and Meseidy are an absolute joy to listen to. I laugh, I learn, I get crazy hungry. Thank you so much for all the work you put into this show. Love it.

semm1982 ,

Love the show

Would love an episode on InstaPot/slow cookers, and on PRican cuisine! Ya tu sabes Messeidy!

goody tooshoos ,

Perfect for long car rides!

I love these not only because they make me want the food and to make it, but its perfect for really long car rides. It makes time go by so fast.

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