57 min

Nelson Daquip - Wine & Spirits Director, Canlis Restaurant, Seattle Sommlight

    • Careers

Nelson Daquip talks building a legacy career at a legacy restaurant, being the keeper of culture, sugar craves and gummy bears, and the honor of carrying the load for mama-san. 

Nelson Daquip talks building a legacy career at a legacy restaurant, being the keeper of culture, sugar craves and gummy bears, and the honor of carrying the load for mama-san. 

57 min