10 episodes

Chef, Pitmaster, and Owner of LeRoy and Lewis Barbecue in Austin, Texas talks meat, smoke, and industry with fellow firemakers.

New School BBQ Podcast Evan LeRoy

    • Business
    • 4.8, 12 Ratings

Chef, Pitmaster, and Owner of LeRoy and Lewis Barbecue in Austin, Texas talks meat, smoke, and industry with fellow firemakers.

    New School BBQ Podcast Ep.10 Chris Terlikar, Bluebonnet Barbecue, Melbourne, Australia

    New School BBQ Podcast Ep.10 Chris Terlikar, Bluebonnet Barbecue, Melbourne, Australia

    Evan talks with Chris Terlikar of Bluebonnet Barbecue in Melbourne, Australia. Chris was one of the first chefs to open a traditional Texas barbecue joint in Australia and his modern Australian take on barbecue has helped start a barbecue renaissance down under.

    Follow:
    @bluebonnetbbq
    @evanleroybbq
    @leroyandlewis

    • 21 min
    New School BBQ Podcast Ep. 9 Matt Horn, Horn Barbecue, Oakland, CA

    New School BBQ Podcast Ep. 9 Matt Horn, Horn Barbecue, Oakland, CA

    Matt Horn discusses how he got into barbecue, his new restaurant in Oakland, how he's going to deal with coronavirus, and how we can be better allies for social change in barbecue.

    @matthornx
    @hornbarbecue
    @evanleroy
    @leroyandlewis

    • 54 min
    New School BBQ Podcast Ep. 8 Alexey Burov, Smoke Barbecue, St. Petersburg, Russia

    New School BBQ Podcast Ep. 8 Alexey Burov, Smoke Barbecue, St. Petersburg, Russia

    Evan talks with his friend Alexey Burov about his restaurant group and their response to Covid in Russia.

    Instagram handles:
    @leroyandlewis
    @evanleroybbq
    @dreamteam.fm
    @burovburov
    @smoketruebbq

    • 37 min
    New School BBQ Podcast Ep. 7 Jules Stoddart, Pastry Chef at Olamaie

    New School BBQ Podcast Ep. 7 Jules Stoddart, Pastry Chef at Olamaie

    Jules Stoddart and Evan discuss COVID-19, social unrest in America, and biscuits. She has recently been granted a scholarship to develop a curriculum surrounding desserts in the south from the Austin chapter of Les Dames d'Escoffier.

    • 1 hr 2 min
    New School BBQ Podcast - Ep. 6 Burt Bakman, SLAB LA, Trudy's Underground BBQ

    New School BBQ Podcast - Ep. 6 Burt Bakman, SLAB LA, Trudy's Underground BBQ

    Burt Bakman (@trudys_underground_barbecue) from Slab (@slab) in LA talks about how he and his team dealt with coronavirus, the protests in Los Angeles, (which happened right outside the door to his restaurant) and his passion for Texas barbecue. Plus Evan answers BBQ questions.

    • 49 min
    New School BBQ Podcast Ep. 5 - Sheldon Mason

    New School BBQ Podcast Ep. 5 - Sheldon Mason

    Sheldon describes 2M's response to COVID-19 and talks about his next move in BBQ. Recorded live from Paws Up resort in Montana.

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    leroyandlewisbbq.com

    Subscribe to our Patreon where we share weekly bbq videos on all of our processes and techniques. https://www.patreon.com/leroyandlewis?fan_landing=true

    • 39 min

Customer Reviews

4.8 out of 5
12 Ratings

12 Ratings

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