Chef, Pitmaster, and Owner of LeRoy and Lewis Barbecue in Austin, Texas talks meat, smoke, and industry with fellow firemakers.
New School BBQ Podcast Ep. 34 Looking ahead to 2022 with Chud's BBQ
Evan and Brad discuss the upcoming year in BBQ.
New School BBQ Podcast Ep. 33 Dave McCormack, Wilson's BBQ
Evan runs down his Top 10 Cooked and Eaten Meals of 2021 and sits down with Brad and Dave from Wilson's BBQ in England.
New School BBQ Podcast Ep. 32 Texas Monthly Top 50 Prediction Draft
Evan, Brad, Cole, Clayton, and Pat sit down to draft predictions for Texas Monthly's Top 50 list. (Recorded the night before the list dropped.)
New School BBQ Podcast Ep. 31 Jonathan Wilkins, Black Duck Revival
Evan and Brad take a catfishing trip to Arkansas and link up with Jonathan Wilkins of Black Duck Revival. The trio discusses sourcing your own wild food and the guys build their perfect fried catfish plate.
New School BBQ Podcast Ep. 30 Windy City Smokeout 2021 Jordan Demcher, Jordan Wright, Bram Tripp
Evan talks Windy City Smokeout with three chefs (Jordan Demcher, Jordan Wright, and Bram Tripp) who helped the L&L team during their favorite fest of the summer. Evan also answers questions about the fifth year of Heat Week!!
New School BBQ Podcast Ep. 29 Shane Orr, Austin Brewery Tours
Evan and Brad talk with Shane Orr of Austin Brewery Tours. The guys run down their Top 5 Austin Beers.
Get tickets to the the brewery tour with Evan, Brad, and Austin Brewery Tours on their website austinbrewerytours.com or this link.
Produced by Brad Robinson
Great pod, Great food
Evan is a very talented chef and a really good podcaster too. Loved the Shane Orr episode. Barbacoa sandwich best in the game and my go to. Great to see y’all get recognition in Texas Monthly. Keep up the great work!
A podcast so good it’s criminal!
Boy do we love the LeRoy crew AND the Feges crew! Two great businesses! Sorry I was late posting this review, it happens to the best of us!
Love the show
I actually went to work late today. Keep it up Evan.