New School BBQ Podcast Evan LeRoy

Evan and Brad discuss the upcoming year in BBQ.

Evan runs down his Top 10 Cooked and Eaten Meals of 2021 and sits down with Brad and Dave from Wilson's BBQ in England.

Evan, Brad, Cole, Clayton, and Pat sit down to draft predictions for Texas Monthly's Top 50 list. (Recorded the night before the list dropped.)

Evan and Brad take a catfishing trip to Arkansas and link up with Jonathan Wilkins of Black Duck Revival. The trio discusses sourcing your own wild food and the guys build their perfect fried catfish plate.

@blackduckrevival
www.blackduckrevival.com

Evan talks Windy City Smokeout with three chefs (Jordan Demcher, Jordan Wright, and Bram Tripp) who helped the L&L team during their favorite fest of the summer. Evan also answers questions about the fifth year of Heat Week!!

Evan and Brad talk with Shane Orr of Austin Brewery Tours. The guys run down their Top 5 Austin Beers.

Get tickets to the the brewery tour with Evan, Brad, and Austin Brewery Tours on their website austinbrewerytours.com or this link.

https://austinbrewerytours.checkfront.com/reserve/?_ga=2.200012968.783586829.1626313962-1591005342.1626313962

@austinbrewerytours
@evanleroybbq
@leroyandlewisbbq
@chudsbbq

Produced by Brad Robinson