New York's Hottest New Restaurant is Vegan: Chatting with Cadence Executive Chef Shenarri Freeman Herd Around the Barn
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- Business
In this mouth-watering episode, Kathy is joined by Shenarri Freeman (https://shenarrigreens.com/), the superstar executive chef of Cadence (https://www.overthrowhospitality.com/venues/cadence). In just a year, Cadence has become one of NYC’s most exclusive reservations and was named one of the Top 50 Restaurants in the U.S. (https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html) by The New York Times. During their lively conversation, Kathy and Shenarri discuss:* Shenarri’s unlikely journey from cooking as part of a large family in Virginia to becoming a James Beard Award semifinalist (https://www.jamesbeard.org/blog/the-2022-james-beard-award-semfinalists) for her vegan cuisine* The important role veganism played in her life after losing her partner in 2018, and her inspiring step forward to attend culinary school* Overthrow Hospitality (https://www.overthrowhospitality.com/?fbclid=IwAR3BYgqnZhTk8dFsKEDa0duxGCb2yK-iMSbFACYQib13cJtuK9uqlxM3NZk) and Cadence’s incredibly diverse staff and the importance of compassion within the organization, extending among staff and customers* Shenarri’s favorite reactions from non-vegan guests who were blown away by the plant-based menu - including Grammy Award winner Solange* What the future holds for Cadence, and Shenarri, after a showstopper first year in businessCheck out Cadence’s menu and make reservations on their website (https://www.overthrowhospitality.com/venues/cadence).Follow Cadence and Overthrow Hospitality on social media:* Facebook (https://www.facebook.com/overthrowhospitality)* Instagram (https://www.instagram.com/cadence.newyork/)Follow Shenarri Freeman on social media:* Instagram (https://www.instagram.com/shenarrigreens/)Connect with Kathy Stevens:* Facebook: Kathy Stevens (http://facebook.com/kathy.stevens.CAS), Catskill Animal Sanctuary (https://www.facebook.com/catskillanimalsanctuary)* Twitter:
In this mouth-watering episode, Kathy is joined by Shenarri Freeman (https://shenarrigreens.com/), the superstar executive chef of Cadence (https://www.overthrowhospitality.com/venues/cadence). In just a year, Cadence has become one of NYC’s most exclusive reservations and was named one of the Top 50 Restaurants in the U.S. (https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html) by The New York Times. During their lively conversation, Kathy and Shenarri discuss:* Shenarri’s unlikely journey from cooking as part of a large family in Virginia to becoming a James Beard Award semifinalist (https://www.jamesbeard.org/blog/the-2022-james-beard-award-semfinalists) for her vegan cuisine* The important role veganism played in her life after losing her partner in 2018, and her inspiring step forward to attend culinary school* Overthrow Hospitality (https://www.overthrowhospitality.com/?fbclid=IwAR3BYgqnZhTk8dFsKEDa0duxGCb2yK-iMSbFACYQib13cJtuK9uqlxM3NZk) and Cadence’s incredibly diverse staff and the importance of compassion within the organization, extending among staff and customers* Shenarri’s favorite reactions from non-vegan guests who were blown away by the plant-based menu - including Grammy Award winner Solange* What the future holds for Cadence, and Shenarri, after a showstopper first year in businessCheck out Cadence’s menu and make reservations on their website (https://www.overthrowhospitality.com/venues/cadence).Follow Cadence and Overthrow Hospitality on social media:* Facebook (https://www.facebook.com/overthrowhospitality)* Instagram (https://www.instagram.com/cadence.newyork/)Follow Shenarri Freeman on social media:* Instagram (https://www.instagram.com/shenarrigreens/)Connect with Kathy Stevens:* Facebook: Kathy Stevens (http://facebook.com/kathy.stevens.CAS), Catskill Animal Sanctuary (https://www.facebook.com/catskillanimalsanctuary)* Twitter: