42 min

78: Nik Sharma on the science of taste and why we like the things we do The Sandip Roy Show

    • Society & Culture

Chef Nik Sharma breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.

Chef Nik Sharma breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.

42 min

Top Podcasts In Society & Culture

Shawn Johnson + Andrew East
CNN
American Public Media
This American Life
iHeartPodcasts
Glennon Doyle & Cadence13

More by Express Audio

Express Audio
Express Audio
Express Audio
Express Audio
Express Audio
Express Audio