42 min
78: Nik Sharma on the science of taste and why we like the things we do The Sandip Roy Show
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- Society & Culture
Chef Nik Sharma breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.
Chef Nik Sharma breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.
42 min