1 hr 10 min

Nixtamalization - A panel discussion on Clubhouse 10,000 TACOS®

    • Personal Journals

Panelists: Andrea Aliseda is a Tijuana-born journalist living in Los Angeles. Andrés M. Garza is a culinary anthropologist, chef, and the owner of Neighborhood Molino tortilleria in McAllen, a Texas border city in the Rio Grande Valley. Anastacia Quiñones-Pittman is a first-generation Tejana and the executive chef of José in Dallas. Emmanuel Chavez is a chef and co-owner of Tatemó, a pop-up and molino-tortilleria. Edgar Rico is the executive chef and co-owner of Nixta Taqueria in Austin.
 
Also heard: Evil Cooks is a taqueria and Mexican food pop-up owned by Alex Garcia and Elvia Huerta. Toby Wilson is the chef and owner of Ricos Tacos in Sydney, Australia. Diana Martinez is a food consultant. Karla Plancarte is the owner of Tortilleria Taiyari in the Netherlands.
 
Web and Social Media Handles
Andrea Aliseda — Website: www.andreaaliseda.com; Twitter: @alisedaandrea; IG: @andrea__aliseda
Andrés M. Garza — Websites: www.neighborhoodmolino.com, www.andresmgarza.com; Twitter: @molino000; IG: @neighborhood.molino
AQ Pittman — Twitter: @ChefAQPittman; IG: @aqpittman
Emmanuel Chavez — Website: www.tatemohtx.com; IG: @dishwasher89, @tatemo_htx
Edgar Rico — Website: www.nixtataqueria.com; IG: @nixtataqueria, @edgarrico
 
Links
Unlocking Nixtamal by Andrea Aliseda: https://www.epicurious.com/ingredients/what-is-nixtamal-article
 
Masa Harina Is Good for Plenty More Than Making Masa by Andrea Aliseda: https://www.epicurious.com/ingredients/masa-harina-drinks-dredge-bread-article
 
Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas by José R. Ralat: https://www.texasmonthly.com/food/tex-mexplainer-nixtamalization-is-the-3500-year-old-secret-to-great-tortillas/
 
You Put What in My Tortillas? Chefs Are Adding New Colors and Flavors to Masa by José R. Ralat: https://www.texasmonthly.com/food/chefs-adding-colors-flavors-tortillas/

Panelists: Andrea Aliseda is a Tijuana-born journalist living in Los Angeles. Andrés M. Garza is a culinary anthropologist, chef, and the owner of Neighborhood Molino tortilleria in McAllen, a Texas border city in the Rio Grande Valley. Anastacia Quiñones-Pittman is a first-generation Tejana and the executive chef of José in Dallas. Emmanuel Chavez is a chef and co-owner of Tatemó, a pop-up and molino-tortilleria. Edgar Rico is the executive chef and co-owner of Nixta Taqueria in Austin.
 
Also heard: Evil Cooks is a taqueria and Mexican food pop-up owned by Alex Garcia and Elvia Huerta. Toby Wilson is the chef and owner of Ricos Tacos in Sydney, Australia. Diana Martinez is a food consultant. Karla Plancarte is the owner of Tortilleria Taiyari in the Netherlands.
 
Web and Social Media Handles
Andrea Aliseda — Website: www.andreaaliseda.com; Twitter: @alisedaandrea; IG: @andrea__aliseda
Andrés M. Garza — Websites: www.neighborhoodmolino.com, www.andresmgarza.com; Twitter: @molino000; IG: @neighborhood.molino
AQ Pittman — Twitter: @ChefAQPittman; IG: @aqpittman
Emmanuel Chavez — Website: www.tatemohtx.com; IG: @dishwasher89, @tatemo_htx
Edgar Rico — Website: www.nixtataqueria.com; IG: @nixtataqueria, @edgarrico
 
Links
Unlocking Nixtamal by Andrea Aliseda: https://www.epicurious.com/ingredients/what-is-nixtamal-article
 
Masa Harina Is Good for Plenty More Than Making Masa by Andrea Aliseda: https://www.epicurious.com/ingredients/masa-harina-drinks-dredge-bread-article
 
Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas by José R. Ralat: https://www.texasmonthly.com/food/tex-mexplainer-nixtamalization-is-the-3500-year-old-secret-to-great-tortillas/
 
You Put What in My Tortillas? Chefs Are Adding New Colors and Flavors to Masa by José R. Ralat: https://www.texasmonthly.com/food/chefs-adding-colors-flavors-tortillas/

1 hr 10 min