59 min
Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup Future Food with Analisa Winther
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- Food
Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway where he imports, roasts and serves high quality coffees. Tim has won multiple international barista competitions and is known for his ability to create great taste. In this episode, we trace Tim's career starting as a barista, moving into coffee roasting, and then starting his own Farm, Finca el Suelo, in Columbia where he practices biological coffee farming. We also discuss how Tim works closely and transparently with farmers to improve their coffee quality.
8:30 Positively influencing great taste in coffee
15:30 The Tim Wendelboe coffee shop experience
18:00 How Tim works with farmers around the world
27:30 Adventures in biological coffee farming in Columbia
43:20 Sustainability and transparency
Episode Transcript
Related Links
Coffee Collective is changing how the world thinks about coffee
More episodes on farming
More episode on top Nordic foods and beverage producers
Yara on green fertilizer and the hydrogen economy
How a Norwegian family transitioned to regenerative farming
True Gum on making a plastic-free chewing gum
For more conversations, join our community on Instagram or check out other episodes on www.nordicfoodtech.io.
Like the show? Consider subscribing to our Substack for a few dollars a month (price of a coffee). Your contribution fuels the show. Sign up here.
Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway where he imports, roasts and serves high quality coffees. Tim has won multiple international barista competitions and is known for his ability to create great taste. In this episode, we trace Tim's career starting as a barista, moving into coffee roasting, and then starting his own Farm, Finca el Suelo, in Columbia where he practices biological coffee farming. We also discuss how Tim works closely and transparently with farmers to improve their coffee quality.
8:30 Positively influencing great taste in coffee
15:30 The Tim Wendelboe coffee shop experience
18:00 How Tim works with farmers around the world
27:30 Adventures in biological coffee farming in Columbia
43:20 Sustainability and transparency
Episode Transcript
Related Links
Coffee Collective is changing how the world thinks about coffee
More episodes on farming
More episode on top Nordic foods and beverage producers
Yara on green fertilizer and the hydrogen economy
How a Norwegian family transitioned to regenerative farming
True Gum on making a plastic-free chewing gum
For more conversations, join our community on Instagram or check out other episodes on www.nordicfoodtech.io.
Like the show? Consider subscribing to our Substack for a few dollars a month (price of a coffee). Your contribution fuels the show. Sign up here.
59 min