Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo Year of Plenty Podcast

This week's episode is a conversation with professional chef Alan Bergo. Alan is well known in the wild food community for his contributions through his website www.foragerchef.com. He has worked in the restaurant business since he was fifteen and is a wealth of knowledge when it comes to foraging wild, edible mushrooms and plants. I have been a huge fan of Alan for a long time and use his website almost weekly. So you can imagine that I was excited like a little kid when he agreed to come on...