20 min
“Nosh,” Plant-Based Snacking & Halvah Granola with Micah Siva, Nosh with Micah Taste Buds With Deb
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- Food
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Micah Siva, founder of Nosh with Micah and author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.”
“I see the word nosh as something that you just can't stop eating,” Siva says. “It's just so easy to eat and to snack on and there's always room in your stomach.”
As a vegetarian, Siva specializes in plant-based cooking. She is a chef, registered dietitian, recipe writer and food photographer. Siva also wrote the children’s book, “1, 2, 3 Nosh with Me” with her husband Joshua. “Everything I do is food related,” she says.
Siva shares her backstory, her favorite foods for noshing, and cooking tips, as well as her recipe for Halvah Granola.
Learn more and get more recipes at NoshwithMicah.com and follow @NoshwithMicha on Instagram. Get the recipe and read the highlights at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Micah Siva, founder of Nosh with Micah and author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.”
“I see the word nosh as something that you just can't stop eating,” Siva says. “It's just so easy to eat and to snack on and there's always room in your stomach.”
As a vegetarian, Siva specializes in plant-based cooking. She is a chef, registered dietitian, recipe writer and food photographer. Siva also wrote the children’s book, “1, 2, 3 Nosh with Me” with her husband Joshua. “Everything I do is food related,” she says.
Siva shares her backstory, her favorite foods for noshing, and cooking tips, as well as her recipe for Halvah Granola.
Learn more and get more recipes at NoshwithMicah.com and follow @NoshwithMicha on Instagram. Get the recipe and read the highlights at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.
20 min