Welcome to Nova Scotia Kitchens! This is the audio from visits with friends in their Nova Scotia Kitchens as they share favourite recipes with me. Enjoy!
Thank you and farewell!
Thank you all so much for reading and listening along over the past three seasons of Nova Scotia Kitchens. It has been an absolute pleasure to share this project of mine with you. This is the last episode. It has been so much fun to learn a bit about a new medium, visit with my guests and to share our conversations with you! I have some other creative projects in mind, and as much as I would like to do it all, there are only so many hours in the day. It seems like a fitting time to wrap up, during this last month of the decade.
The idea for this project came to me as I was driving one day five years ago, and I am so glad that I ran with it. I have had the opportunity to meet some absolutely lovely people and be welcomed into their homes, which I do not take lightly. Thank you so much especially to everyone who were on as guests and shared recipes - the project wouldn’t have worked without you! It’s definitely been more challenging than I expected to schedule visits, and I wasn’t able to travel as far afield as I had hoped - I’m looking at you, Cape Breton! There is so much beauty and incredible food here in Nova Scotia - and so many people are doing important work in the food community.
Episodes of the podcast and posts with recipes on the website will remain available for the foreseeable future, so you’ll be able to access those for awhile yet.
All of the very best in 2020 and beyond, from my kitchen to yours. If you want to keep up with me, I’m over on Instagram @grahamsherrie, posting pictures of the beautiful natural world that inspires me, and occasionally a cat or chicken, and of course some food shows up now and again. Thank you so much for reading and listening along. Take care!
Dave's Maple Curry Scallops with Bacon
Dave created this recipe when he wanted the flavours of bacon-wrapped scallops without the fuss. It is incredible!
Annapolis Valley Pudding
Join me in my kitchen as I feverishly (literally) make a simple, delicious dessert!
I'm re-sharing a visit with my dear friend Austen as she makes squash soup and mile-high biscuits - the perfect thing to take along on a hike for a picnic this fall!
Margaret's Blueberry Muffins
Join me in Margaret's kitchen on a sunny summer day to enjoy the best of August in Nova Scotia!
Field Trip! Rose Simple Syrup, Rose Sugar and Failed Blancmange
Sacha and I visit the beach to collect Irish Moss and rose petals, and get really excited about all of our discoveries.
Customer ReviewsSee All
I love listening to this podcast because you get the cozy atmosphere of friendship and it makes me want to gather with my family and friends for an afternoon of chatting and cooking! A lot of good memories come out of the kitchen!