S2 E12: Nuclear Laborcaust Behind the Counter with DeVita & Hancock

Christine & Keith talk about Lab-Grown Meat, Supply Chain updates, Restaurant Price Increases, and How to Hire and Retain Great People. This Episode is brought to you by Hospitality New Magazine! 



Listen to Behind the Counter on Spotify & Apple Podcast.

Where to find Christine & Keith

Facebook - DeVita & Hancock Hospitality Group Inc.

Instagram - @devita_hancock_hospitality

YouTube - Behind the Counter with DeVita & Hancock

TikTok - Behind the Counter with DeVita and Hancock

Official Website - DeVita and Hancock Hospitality Group

Email: connect@dhhospitalitygroup.com


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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message