185 episodes

Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu.
Hosted on Acast. See acast.com/privacy for more information.

Off Menu with Ed Gamble and James Acaster Plosive

    • Comedy
    • 4.9 • 1.6K Ratings

Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu.
Hosted on Acast. See acast.com/privacy for more information.

    Ep 163: Rylan Clark

    Ep 163: Rylan Clark

    Welcome to the Dream Restaurant Rylan Clark we’ve been expecting you for a long time! A guest we’ve been trying to book since day one, and he doesn’t disappoint.
    Rylan Clark’s new book ‘Ten: The Decade That Changed My Future’ is published in hardback by Seven Dials on 29th September. Buy it here.
    Follow Rylan on Twitter and Instagram @Rylan
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 14 min
    Ep 162: Matt Lucas

    Ep 162: Matt Lucas

    Do be happy, don't be sad – when you listen to this week’s episode of the Off Menu podcast with special guest, Matt Lucas.
    Matt Lucas hosts ‘The Great British Bake Off’ which is on Tuesdays, 8pm, Channel 4. Watch it here.
    Follow Matt Lucas on Twitter and Instagram @RealMattLucas
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 8 min
    Ep 161: Flo & Joan

    Ep 161: Flo & Joan

    Gotcha! Musical comedy duo Flo & Joan – aka sisters Nicola and Rosie – order their dream menus this week.
    Flo & Joan are on tour with ‘Sweet Release’. Go to floandjoan.com for dates
    Follow Flo & Joan on Twitter and Instagram @floandjoan
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 30 min
    Ep 160: Sir Lenny Henry

    Ep 160: Sir Lenny Henry

    We’re back in National Treash territory as we welcome our first Knight of the Realm to the Dream Restaurant: Sir Lenny Henry.
    Lenny Henry’s ‘Rising to the Surface’ is published by Faber & Faber on 1 September. Buy it here.
    Lenny Henry‘s ‘The Book of Legends’ is published by Pan Macmillan on 13 October. Buy it here.
    Lenny Henry stars in ‘Lord of the Rings: The Rings of Power’ on Prime Video from 2 September. Watch it here.
    Follow Lenny on Twitter @LennyHenry
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 5 min
    Ep 159: Felicity Ward

    Ep 159: Felicity Ward

    Superb stand-up and Live at the Apollo star Felicity Ward has a reservation this week. And James has a guess at what's in a salad.
    Go to felicityward.com for Felicity’s latest tour dates.
    Follow Felicity on Twitter and Instagram @FelicityWard
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 10 min
    Ep 158: Maisie Adam

    Ep 158: Maisie Adam

    Fresh from The Dip, Mock the Week star and superb stand-up Maisie Adam orders her dream meal. What a roller coaster ride of an episode.
    Maisie Adam is at the Edinburgh Fringe and on tour with ‘Buzzed’. Go to maisieadam.com for dates.
    Follow Maisie on Twitter and Instagram @MaisieAdam
    Recorded and edited by Ben Williams for Plosive.
    Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
    Follow Off Menu on Twitter and Instagram: @offmenuofficial.
    And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
    Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 30 min

Customer Reviews

4.9 out of 5
1.6K Ratings

1.6K Ratings

HealthierAndHappier ,

Fave Pod of All Time

That’s all. This is the best podcast and I love it.

dgalactic ,

Hilarious

If you’re an American who’s already listened to every episode of My Dad Wrote a Porno three times, this is the podcast that will quench your British thirst.

Hella Bothered ,

PERFECT but stop talking about calories when I’m trying to relax and have fun xoxo

love and adore! would enjoy even more if we could ditch the food moralizing/food guilt/diet talk but alas life isn’t the dream restaurant :(

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