On Air With Adrian Adrian Abraham

Don Ranasinghe, Co Owner at Smoke and Bitters talks about why he left London to open a bar in Sri Lanka, how individuals and establishments have contributed to his journey and how the nation's cocktail narrative has evolved.

Adrian Abraham speaks to Norman Tan, Head Bartender at Sago House about how individuals in the bar industry have inspired his journey, what makes NTUC FairPrice therapeutic and how the 'Ninja Disguise' was born.

Adrian Abraham speaks to Jeeivan, Senior Bartender at The Elephant Room about how he ventured into the bar industry, his most memorable guest shift and what makes the local bartending community so special.

Adrian Abraham speaks to Grace Nirmalan, Assistant Bar Manager at MO Bar about how she ended up in the F&B industry, the role models that inspired her along the way and how she's adjusting to her new leadership role.

Adrian Abraham speaks to Poh Chuan, Head Bartender at Night Hawk about working under the guidance of industry legend Peter Chua, how he unwinds during his time off and how he deals with added pressure now that the bar has claimed multiple accolades.

Adrian Abraham speaks to Jesse Vida, Co-Owner at Cat Bite Club about what inspired him to set up the establishment, his biggest takeaway from working in Singapore and why accolades should be the last thing on your mind when opening a new bar.