Today I chose two excerpts from this page-turner by chef, author, and upcoming guest, Keith Corbin.
Keith Corbin is the James Beard Award-nominated executive chef and co-owner of Alta Adams in Los Angeles, named one of the best restaurants in the country by Esquire, Thrillist, and the Los Angeles Times. A native of Watts, Corbin was formerly director of operations for the LocoL restaurant group and worked for Daniel Patterson at his Michelin-starred fine dining restaurant Coi in San Francisco.
Twitter & Instagram: @chefkeithcorbin
Book: California Soul
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