On New Food Technologies

Dr. Pastore and Lexie discuss emerging foods in society today, including:

-The artificial sweetener allulose, how it’s made and why you should be mindful of dosages

-Plant-based “meats” such as the Impossible Burger & Beyond Meat, their protein quality and the downsides to how they are made & processed

-An up & coming plant-based protein source high in nutrients with a full amino acid profile known as duckweed