15 min
ON TAP Presented by FCSI, The Americas - S1:E17 - John Reed ON TAP: Presented by FCSI, The Americas
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- Careers
On Tap this week, we have FCSI member John Reed from Customized Culinary Solutions in Chicago, Illinois.
For over 30 years, Chef John has shared a wealth of knowledge with the culinary world, having studied and cooked locally, nationally, and internationally. He holds Certified Executive Chef and American Academy of Chefs designations.
Chef John kicked off his career by obtaining an associate’s degree in culinary arts from Johnson & Wales University followed by a bachelor of science degree in hotel, restaurant, and travel administration from the University of Massachusetts. Chef John has spent time working in Massachusetts, Florida, England, and Switzerland before settling in Chicago.
Find out more about John at:
customizedculinarysolutions.com/john-reed
#foodserviceconsultant #fcsi #foodservice #myfcsi
On Tap this week, we have FCSI member John Reed from Customized Culinary Solutions in Chicago, Illinois.
For over 30 years, Chef John has shared a wealth of knowledge with the culinary world, having studied and cooked locally, nationally, and internationally. He holds Certified Executive Chef and American Academy of Chefs designations.
Chef John kicked off his career by obtaining an associate’s degree in culinary arts from Johnson & Wales University followed by a bachelor of science degree in hotel, restaurant, and travel administration from the University of Massachusetts. Chef John has spent time working in Massachusetts, Florida, England, and Switzerland before settling in Chicago.
Find out more about John at:
customizedculinarysolutions.com/john-reed
#foodserviceconsultant #fcsi #foodservice #myfcsi
15 min