38 min
On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023 On the Back Bar: A Bartender Podcast for The Drinks Trade
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- Food
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com
38 min