A podcast for anyone looking for an inside look at the food and beverage industry. It focuses on current industry news, technology, stories (success and horror), as well as interviews with industry insiders.
Episode 6: Marisel Salazar- What needs to be said!
In this special early episode I speak to journalist Marisel Salazar about the events surrounding George Floyd, how we can come together as an industry and so much more. This is an episode you will not want to miss.
Episode 5: Katy Osuna of Copper and Heat and Justin McCoy of Cousins Subs
In this week's episode we speak to Katy Osuna the co-creator of the James Beard Award winning podcast Copper and Heat. We dive deep and discuss, what it's like to be a female in a professional kitchen, finance in restaurants, the tipping culture, mental...
Episode 4: Adam Reiner- The Restaurant Manifesto
On this week’s episode we speak to Adam Reiner, the creator of The Restaurant Manifesto. Adam gives us an inside look at the industry from a veteran servers perspective. Want to know how to be a better diner? He has the answer. We also discuss the...
Episode 3: Rob Gifford
This weeks guest is Rob Gifford the President of the National Restaurant Associations Educational Foundation. We speak about the future of the industry and what they are doing to help support everyone during the pandemic. I also layout a plan that...
Episode 2: Ray Delucci
In this episode we have Ray Delucci who started the Instagram and podcast "Line Cook Thoughts." I also talk about the Independent Restaurants Coalition's Independent Restaurant Stabilization Fund and how James Beard Award finalist Kristen D. Murray...
Episode 1: Chef Justin Carlisle
In our inaugural episode we have multi-year James Beard Award finalist Chef/Owner Justin Carlisle. I also talk about crazy delivery service fees and share some research info that may make you think about your operation in a different way.