Oysters, Turkey, & Cake: The History of Favorite French Holiday Foods Paris Gone By

#11. France + Food + Christmas = An Amazing Feast! The French Christmas Eve meal is a culinary tradition steeped in history. Join us as we explore three holiday favorites: Oysters, Turkey with Chestnuts, and the Bûche de Noël cake on this episode of Paris Gone By! Need to see the recipes and learn more about these foods? Check out the full show notes on the PGB website!Like what you heard and would like to support the podcast further? Please consider ...