30 min
Paella With Chef Jen Biesty The Grub Up
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- Food
Are you ready to perfect your paella? The flagship family dish of Spain, it can be intimidating with several proteins working at the same time and rice that takes a very special technique. Don't worry, we've got you covered!
This week on the podcast, Marcus is joined by All-Star Chef Jen Biesty. You might have seen her as a Chopped Champion or on Beat Bobby Flay on The Food Network. She's also appeared on Top Chef Bravo. She's the Co-Owner and Executive Chef of Shakewell Restaurant in Oakland, California: one of the best Mediterranean restaurants in America. She's an all-around boss and she knows her paella!
Are you ready to perfect your paella? The flagship family dish of Spain, it can be intimidating with several proteins working at the same time and rice that takes a very special technique. Don't worry, we've got you covered!
This week on the podcast, Marcus is joined by All-Star Chef Jen Biesty. You might have seen her as a Chopped Champion or on Beat Bobby Flay on The Food Network. She's also appeared on Top Chef Bravo. She's the Co-Owner and Executive Chef of Shakewell Restaurant in Oakland, California: one of the best Mediterranean restaurants in America. She's an all-around boss and she knows her paella!
30 min