In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends
French Vermouth with François Monti
Vermouth is not only on-trend and great for cocktails, it's worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month's episode of Paris Cocktail Talk all about French vermouth.
Conceptual cocktail bars with Remy Savage
Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month's episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
100% French Bars with Giovanni Allario of Le Syndicat
What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat
The Aperitif Dinatoire with author Ann Mah
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month's Paris Cocktail Talk!
Wine Philosophy with Susan Herrmann Loomis
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou
Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.
Entertaining & informative
Great podcast about Paris cocktail culture. I enjoy how Forest highlights diverse guests & women in the industry.
A drinks podcast for everyone
Thanks Forest for your awesome podcast! I love hearing your perspective from inside the drinks business, and that you talk about Paris, France as a whole, and the global cocktail scene. This is a great show for those interested in drinks in general, not just Paris!
Loved the mezcal episode! Going to Paris in October and looking forward to all the tips I will hear before then.
Maybe a speakeasy episode ? ;)