Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France.
Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com
For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play!
Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights.
More Info at http://parisfoodandwine.net
Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net.
We are #ParisFoodAndWine
Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine
Paris Food And Wine the APP
Also Bordeaux Food & Wine
More Info @BordeauxFoodVin
Offering Tips, Deals and Exclusive Promotions
More INFO at http://parisfoodandwine.net
69: LGf+w NFTs Meet Food, Andy Nguyen's BoredNHungry © Paige Donner
Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support restaurateurs looking to set up their own shops.
See full show notes and links @localfoodwine and http://localfood.wine
Paige Show INTRO/ OUTRO music ‘Work It’ by All Good Folks, courtesy Uppbeat.io
68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner
Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays.
They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere.
Show notes and Photos on http://localfood.wine
And on Twitter @LocalFoodWine
67: Too Good To Go Local GOODfood+wine podcast December 2021 © Paige Donner
Episode 67: Local GOODfood+wine Season 8 - 12/ 2021
Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities.
I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To Go.
Is food waste something you think about during the holidays? It is for me! Because while so many go hungry during the holidays - a travesty especially egregious during the holiday season when bounty and abundance is seemingly rubbed in our faces constantly by the industrial advertising complex - tons of food, perfectly good, edible food, is in fact thrown out.
66: GABA Tomato Interview w Dr. Mahaletchumy Arujanan LGf+w October 2021 © Paige Donner
Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops.
#climatechange impacts on food crops
Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines.
Show notes on http://localfood.wine
65: Afghanistan Fruit & Veggie Bazaars circa 1968 With Mom - Season 8 Kickoff LGf+w © Paige Donner
Afghanistan circa 1968
Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovens
Show notes at http://localfood.wine
Leave Questions/ Comments here and at iTunes, Spotify, iHeart Radio, TuneIn, Stitcher
Speaking, Photography and Media engagements: http://paigedonner.info
64: Castor & Pollux LocalGOODfood+wine podcast July 2021 © Paige Donner
Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians
Episode 64: Local GOODfood+wine © Paige Donner
The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history.
Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal.
For this episode 64 of Local GOODfood+wine, the wrap up to our Season 7, we’re delving into a page of culinary history, namely Parisian culinary history. This podcast will be brief and somewhat gruesome. Listeners beware…
Complete show notes at http://localfoodandwine.wordpress.com and http://localfood.wine
Music: ‘Fairly Odd Perspective’ by Lowther and Bryan, courtesy FreeSoundTrackMusic.com
Intro/Outro BadAss by BensoundMusic
Good content with scripted delivery
I enjoy the episodes that are interviews since the creator is much more natural when speaking. In contrast, other episodes are read from a script and the podcaster is very rehearsed, and lately there are distracting and loud musical interludes. The music blares and causes me to fast forward or turn down the volume.